Symphony of toasted hazelnut and Cuban red soil.
Thanks to the centennial experience of the FRENI patisserie, a combination of soft sensations has been created that leaves a roasted hazelnut aroma that flows on a delicate Cuban cigar.
Aroma to be diluted at 10% for a rich and aromatic experience. Ripening times between 5 and 8 days for an optimal yield.
No customer reviews for the moment.